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A Weekend in Lucca, and a Night at the Opera

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recommended by Anthea Gerrie

For lovers of all things Italian there is a great deal to recommend a visit Lucca, Puccini’s birthplace, even if you are not an opera purist. This walled medieval city is one of the loveliest in Tuscany and a centre of Italian gastronomy, yet can be almost deserted in high summer during the opera season, perhaps because it’s well off the Chianti-shire trail.

Lucca: A Medieval City

Staying just outside the city walls at the comfortable and unpretentious Hotel Napoleon was a plus, since gazing upon the 16th century walls, surrounded by parkland, which ring the city is a joy in itself, especially at night. Locals stroll or bike along the top of these ancient red-brick walls, while the visitor gets to walk through them at several points to access the compact city centre.

Lucca is all piazzas, shops and churches - and what churches they are, with some of the most spectacular exteriors in the world. San Michele, built in the ornate Pisa-Romanesque style, is quite mad - soaring to crazy heights with its tiers of blind arches supported by wildly-decorated columns, no two the same. San Frediano, with its colourful mosaic facade, is another delight - and its piazza is a buzzy place to taste local wine and food or use the internet.

But the finest piazza must be the Anfiteatro in the centre - a unique, elliptical space which was converted in the 12th century from its original use as a coliseum into a residential and commercial space.

 

Food, Glorious Food

Although this is a great place to sip a coffee, or better yet, enjoy an ice cream from the Gelateria Roma, best in town, the best dining is hidden away behind the piazzas.

Down the alley behind the Roma lies a little road with three locally-recommended eateries, but it would be hard to beat the Buca San Antonio just off the Piazza San Michele, the best in town. Although Tuscany is heavily meat-oriented, it also has a great vegetable cuisine, and the Buca’s summer onion soup enriched with eggs and parmesan is out of this world.

This former haunt of Puccini and other famous figures still serves grand, old-world dishes like spit-roasted kid with artichoke pudding and roast potatoes and a cold salad of rabbit.

 

And check out the Antica Locanda dell'Angelo, a historic restaurant considered such a treasure, the city bought it when it was threatened with demolition in the 1930's.  

 

On the opposite side of the piazza are two of Lucca’s finest food shops - the Tadde.....bakery, a great place to buy the anise-flavoured rings or loaves of buccellato, perfect for dunking in sweet wine or cappuccino, and Prospero, a fine Tuscan grocer selling the premium olive oils for which Lucca is famous, beans by the sackful, perfumed green lemons, jars of local fruit and flower honeys and exquisite beefsteak tomatoes. And, indeed, farro, the Italian word for spelt.

 

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Useful links
Antica Locanda dell`Angelo
Buca di Sant Antonio
Hotel Napoleon
Lucca Summer Rock Festival
Lucca tourism website
Puccini Festival


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Hotel Napoléon
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Hotel Napoléon
rates: 53 € - 160 €, class: 4 stars
Check-in date:
Check-out date:
Powered by booking.com