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Peter Luger Steakhouse, Brooklyn

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recommended by Cathy Winston

Open for over a century, and rated New York’s #1 steakhouse for 24 years in a row, Peter Luger might struggle with the secret tag, but based out in Brooklyn, it’s not somewhere most visitors venture. Which is a real shame, as the steak is truly spectacular.

 

There are alternatives to steak, including daily specials, but that would miss the whole point of eating there – the amazing meat. Start with the sliced tomatoes with Luger’s special sauce, ideally with the restaurant’s thick slices of bacon, and then get stuck into the steak.

 

Four tips though - first, if you can get a table in Otto’s area, make the most of chatting to him, as he’s been working there for decades. Do go with a big appetite, do take cash as they don’t accept cards (although there is an ATM outside) and do be prepared for a hefty bill, around $100 a head.

 

 

Broadway 178, Brooklyn, USA

Contact tel: +1 718 387 7400

Cost 3 course a la carte: £50 per person

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Peter Luger Steakhouse, Brooklyn, New York



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