Hotel Paracas: Peru’s leading five-star beach resort
"The progress of the hotel is in line with the progress of Peru," states Pedro Sanchez, the general manager of Hotel Paracas, boldly as he sits in shiny aviator sunglasses next to the plush new infinity pool. "It has touched the lives of every Peruvian in some way," he goes on, "and the Peruvian people are proud of the change going on in Paracas."
He is clearly, and rightly, proud of the work that has been done to the hotel since it was damaged in the 2007 earthquake. The quake, which measured 8.0 on the Richter Scale, ravaged Peru's south coast, killing almost 600 people and destroying nearly 80% of nearby Pisco. Paracas was hit by a 5-metre tsunami soon after the earthquake, further adding to the devastation.
Hotel Paracas, built in 1944, was damaged beyond repair, and needed to be rebuilt from scratch. It reopened in November 2009, to much Peruvian fanfare and affection.
The new hotel
The boating dock is the only remaining part of the original hotel but even its foundations had to be replaced. Everything else is new, although "the soul of old hotel is still here," as Sanchez puts it, in the striking use of bamboo and the shape of the restaurants.
There has been no shortage of investment in the property, from the quality of the materials used to the expertise of the people using them. The new building was designed by Bernardo Fort-Brescia (the renowned Peruvian architect), who also part owns the hotel.
The result is a striking, white cubist display of two-storey buildings, softened by the bamboo which gracefully blends the hotel into the beach.
The bedrooms
The hotel boasts 16 suites with butler service: eight with balconies, six with solariums and two with plunge pools. Of the 120 rooms, 40 have sea views, the rest garden views.
All have 37" flat-screen televisions with cable, two iPod docking stations (one is an alarm clock), fluffy bathrobes, terraces or balconies with comfortable seating, wifi (US$10 for 24 hours), bottled water and 24-hour in-room dining.
The beauty of the rooms lies in the flexible open-plan design. A folding door the width of the room gives the option of separating the bathroom, and its glass-surround shower, bath, two sinks and Gilbert & Soames toiletries, from the rest. The effect is one of space and calm. The toilet, thank god, is in its own small room, behind a door of frosted glass.
The food and drink
There are four restaurants and lounges to choose from. The Ballestas Restaurant serves Peruvian fusion cuisine beneath an eye-catching bamboo ceiling. A meal here might start with tuna fish and scallops tartar or cold mashed potato with prawns, avocado, Peruvian chillies and aioli, and go on to grilled Patagonian lamb, fine herbs and Dijon mustard crust, fries with piquillo bell peppers and mini onions or grilled white sea bass and warm fava beans salad with a foamy crayfish sauce.
The Bar Lounge serves fusion snacks such as ceviche. Best of all, though, is its selection of ‘Pisco Experiences'. These ‘experiences' include the classic Pisco Sour (Pisco, lemon juice, egg white, sugar syrup and angostura bitter); the Paracas Sour, which elaborates with Pisco macerated in piquillo peppers and spices; and the very Peruvian Chicha Sour, which adds a fermented corn drink (chicha) to the mix. Drink them whilst watching the sun set behind the sand dunes across the bay. On Friday and Saturday nights a DJ serenades the crowd.
The Zarcillo Bar serves light fare and drinks in a fire-lit room filled with cosy chairs, turtle shells, a shark jaw and a dolphin skeleton, while Trattoria serves Italian cuisine.
Avenida Paracas 173, Paracas, Peru
Contact tel: +51 56 581333, e-mail:
Services near beach, hotel restaurant, hotel bar, room service
Useful links
Hotel Paracas: The Luxury Collection
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