Spoon
Alain Ducasse’s stellar restaurant where the concept of ’Le Fooding’ was first invented. Don’t miss his bubble gum ice cream; it’s very regressive and strangely addictive. Oh, what’s ’le fooding’ you ask? No, it’s not a typo, but a new Parisian word to describe the concept of food as a fashion lifestyle choice. Le fooding is as much about the ambience and style of the restaurant as the food on your plate.
rue de Marignan 14, Paris, France
Contact tel: +33 1 40 76 34 44
Cost 3 course a la carte: £35 - £50 per person
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Spoon
Added 2008/03/31 @ 17:56:41
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