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Ristorante Quattro Passi
recommended by Paola Pane
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Photo by courtesy of Amelia Ps© "[a[http://www.ameliaps.com/[/a]"
This restaurant is in Marina del Cantone, on the way to Positano, easy to reach also by sea. The wine cellar is excellent, the extraordinary chef, Tonino, and his wife Rita, are also available for cooking lessons, catering services for special events, and lunch supplies to the yachts anchored in Marina del Cantone (Nerano). The restaurant is also a relais, with a few elegant rooms for the guests.
Via Vespucci 13/N, Nerano, Italy
Contact tel: +39 081 808 2800, fax: +39 081 808 1271, e-mail:
Cost £50 per person
Average customer rating
awaiting 5 vote(s)...
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