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• Madame Zarrouk’s - Tunisian Sweets
• Dar El Kheirat restaurant, Tunis
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A love for discovering new things, meeting new people and unearthing the weird and wonderful led Tracy Fitzgerald towards a career in food and travel writing. Currently the Editor of Blue Tomato, a London-based food and lifestyle magazine, Tracy spends her time hunting for the best bars, restaurants, clubs, cafes and everything else in between. While living in Dubai, Tracy worked on a variety of city guidebooks for Explorer Publishing, and it was here that she truly caught the travel bug.

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Spring in Tunis

If there were a perfect time to visit Tunis, it would most certainly be spring.

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Dar El Kheirat restaurant, Tunis

Eating out in Tunisia wouldn't be complete without experiencing local dishes in an old...

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