Recommended by Anthea Gerrie
Horsham has never seen anything like it. On the site of a grotty old pub, across from a Pizza Express and at the end of a whole row of standard Italian restaurants, Wabi is an alien arrival. Why the gourmet Japanese restaurant with an ex-head chef from Nobu running the kitchen has settled on an unsophisticated West Sussex town for its home is a glorious puzzlement.
Glorious,...
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